Podcast

For Part 2 of our Australian Cold Brew Series, we’re joined by Dustin Bailey from Rushmore coffee out of Melbourne Australia. We talk with Dustin about starting a small business and the cold brew scene in Australia. We also talk a bit about cold brew coffee and shelf life.

If you listened to Part 1 with Filament Coffee, you likely heard the birds… In this episode, we get to meet Dustin’s dog. The Aussies love their animals! Except for the Ibis.

[Read more…] about Rushmore Coffee / Australian Cold Brew Series (Part 2)

In today’s episode, we’re joined by John Aitchinson from Tavern Service Company. In addition to owning the Tavern Service Company, John is also a BJCP beer judge and the VP of the Maltose Falcons (the longest-running homebrew club in the US). Our conversation explores the world of beer judging, brewers guilds, and homebrew clubs and we touch on how some of these ideas and organizations would be beneficial in the coffee world.

[Read more…] about What Cold Brew Coffee Can Learn from the Beer Industry

On today’s episode, we’re joined by Aaron and Brendan from Filament Coffee out of Perth, Australia. We talk about the cold brew scene in Australia as well as starting a small business on the side while working a other jobs. This episode is the first in our Australian Cold Brew Series.

[Read more…] about Filament Coffee / Australian Cold Brew Series (Part 1)

[Read more…] about Beers, Old News, Gluten & The Inventor of Helium Coffee (CoffHe) – Dr. Von Rickstein

Well, if you’ve listened to the show for a while, you’ve heard this episode teased a few times over the past year. The day has finally come. We’re taste-testing some year old cold brew that we made back on May 21, 2016. We’re tasting a couple of days early since it’s only May 18 at the time of this recording, but we just couldn’t wait any longer. The suspense has been killing us.

[Read more…] about Sampling Year Old Cold Brew… A Taste Test (Old Brew)

In today’s episode discuss the ever-important topic of cleaning and sanitizing cold brew equipment and cold brew draft systems. Using many of the same principles as the beer industry, cleaning and sanitizing cold brew equipment should be a routine step for all those who are making cold brew. As cold brew becomes more and more popular, the process of cleaning and sanitizing cold brew equipment will become more important than it has ever been. Additionally, cleaning and sanitizing equipment is going to help cold brewers produce a more consistent product.

[Read more…] about Cleaning and Sanitizing Cold Brew Coffee Equipment and Draft Systems