Helping you bring your craft to draught!
Our one year anniversary episode was quick and dirty. We talk cold brew methods and terminology, we select a winner for the All-In-One Countertop Nitro Coffee Kegerator and we announce our new project – CoffHe. And of course, we enjoy a beer. Today, we have a homebrew called Ah Little Scotch in There, label artwork below.
In this episode, we’re joined by Matt Bishop from Café Mulé out of Boise, Idaho to discuss cold brewing in shared spaces. Many bakers, caterers and others in the food prep industry use shared kitchen spaces for making their products, and with the increased popularity of cold brew coffee, shared kitchen spaces have become a source for cold brew coffee companies to produce their coffee in. Matt’s approach with Café Mulé was a little bit different – they initially used space inside the kitchen of a local donut shop, and now, they are sharing space inside their local brewery.
[Read more…] about From Donut Shop to Brewery – Café Mulé on Cold Brewing in Shared Spaces (Part 2)
In today’s episode, we talk with 2 of the 3 founders of Station Cold Brew based out of Toronto, Canada. We’re joined by Mitchell Stern and Mike Roy – Mitchell is the marketing guy, Mike is the brewer and Steve (who wasn’t able to join us) is the business guy. Together, the 3 of them have put cold brew on the map in Canada.
[Read more…] about Northern Brew – How Station is Bringing Cold Brew Coffee to Canada
In this episode, we’re joined by Katy Stevens from N7 Cafe and Trish Cummings from Forage, both are based out of Eau Claire, Wisconsin. N7 is primarily a mobile based coffee company and Forage is a shared kitchen space where small business owners can rent space to produce their goods.
[Read more…] about Cold Brewing in Shared Spaces (Part 1) – N7 Cafe & Forage Commercial Kitchen
Today we’re joined by Alex Leech from Bellerophon Cold Brew out of Canberra Australia. Alex has dialed in the art of cold brew filtration, so he joins us to discuss his filtration process as well as custom roasting for cold brew to get the most out of your beans.
[Read more…] about Cold Brewing Down Under – Filtration and Custom Roasting
On this episode of Drips & Draughts, we’re joined by John Goerke and Spencer Weiner from Bona Fide Craft Draft in Santa Barbara, CA. Bona Fide Craft Draft provides kegged coffee to to both food service operators and now direct to consumers. As we often compare the draft coffee industry to the craft beer industry on this podcast, Bona Fide is definitely a leader in this space – pushing the limits and boundaries of what coffee is and how it can be delivered and consumed.
Pour yourself a nice cold (or hot) cup of coffee and get yourself ready to learn about #TransformationalCoffee
[Read more…] about Brewing & Distributing Kegged Coffee – An Interview with Bona Fide Craft Draft
